Friday, June 24, 2016

Thurber House: Day Five (The Self-Guided Food and Drink Walking Tour)

I stayed up late last night and was woken early by a phone call, but despite that I still managed to get halfway through the rewrite of my first draft of the recent project. Which is pretty good progress here in week one of my  Thurber House Children's Writer-in-Residence stint. Then at 3:30 pm, the campers in the Thurber Center had a presentation for their parents, after which they brought their folks to Thurber House, gave them a tour of the first two floors, and best of all, has me sign copious copies of Frostborn and Nightborn. I was in the front parlor of the house, seated on a couch at a table that normally holds an historic tea set, mobbed by enthusiastic children. A wonderful afternoon!

Then, after a day of being inside, I decided to walk half an hour to North Market, where I sampled Jeni's Splendid Ice Cream. The  Salted Caramel was good, but Brambleberry Crips was everything the stranger in line behind me said it would be!

After this, I walked fifteen minutes to Wolf's Ridge Brewing, with the best intentions to merely scope it out for later. But in their wonderful Tap Room Francis the very helpful bartender introduced me to one of the best beers I've had in ages, the Dire Wolf Canis Mexicanus, an imperial stout spiced with Mexican peppers. This had to paired with something, naturally, and so I dined on Duck Confit Tacos. But one glad of Canis Mexicanus is hardly sufficient, so the second glass was paired with Habanero Cheesecake.

Finally, I took a twenty minute walk in the still hot sun back to Thurber House, where I decided to take Friday night to finish watching Game of Thrones season five (wow).

Now that's a day!


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